ʻOhi Soya

ʻIke kumu:

Inoa Huahana: Soybean Extract Molecular formula: C₁₅H₁₀O₂
Mea hoʻoheheʻe ʻia: Ethanol a me ka wai Kaumaha Molecular: 222.243
ʻĀina o ka hoʻomaka ʻana: Kina Hoʻomaʻamaʻa: ʻAʻole i hoʻomālamalama ʻia
ʻIke: TLC GMO: Non-GMO
ʻO ka mea lawe / mea kōkua: ʻAʻohe

Ua unuhi ʻia mai nā germs o Soy(Glycine max.) nā mea kanu makahiki o ka genus leguminosae, me ka melemele papau a i ka pauka keʻokeʻo, ʻala kūikawā a me ka ʻono māmā.ʻO nā mea ikaika he soy isoflavones, Soy isoflavones he ʻano flavonoids, ʻo ia ke ʻano o nā metabolites lua i hana ʻia i ka ulu ʻana o ka soybean.Ua kapa ʻia ʻo Soy isoflavones he phytoestrogens no ka mea ua unuhi ʻia mai nā mea kanu a ua like ke ʻano me ka estrogen.ʻO Soy isoflavones kahi ʻano mea bioactive i hoʻomaʻemaʻe ʻia mai ka soybean non transgenic.

Hana a hoʻohana:

ʻO ka estrogen nāwaliwali a me ka hana anti-estrogen e kōkua i ka hoʻomaha i nā hōʻailona pili i ka menopause

Anti-oxidation, anti-aging, hoʻomaikaʻi i ka maikaʻi o ka ʻili

Anti-osteoporsis

Kāohi i ka maʻi cardiovascular

Nā Pōmaikaʻi: Ke koena pesticide haʻahaʻa, Ke koena Solvents haʻahaʻa, E hālāwai me ke kūlana o Plasticizer, Non-GMO, Non-Irradiated,E kū i ke kūlana oPAH4...A pela aku

1. Ka mālama ʻana i ke kaiapuni: ʻAʻohe wai ʻino i hoʻokuʻu ʻia i ka hana holoʻokoʻa, hiki iā ʻoe ke hāʻawi i ka hāʻawi ʻana i ka palekana o ke kaiapuni ke kūʻai ʻoe i nā huahana

2. 'enehana: 'akomi hoomau countercurrent extraction 'enehana, kiʻekiʻe kiʻekiʻe o ka automation i ka hana huahana.

3. Ke kuleana pilikanaka: Hoʻohana kūpono i ke koena o nā mea maka a me ke kuleana pilikanaka

4. Pono: ʻAʻole iʻoi aku ka mahana o ka huahana holoʻokoʻa ma mua o 60 ℃, a ua pale maikaʻi ʻia ka hana biological o ka huahana.

Hiki iā mākou ke hana i nā huahana e like me kāu mau koi.

Nā ʻōlelo:Hiki ke hāʻawi ʻia e like me ka makemake o ka mea kūʻai aku

Inā makemake ʻoe e pili ana iā ia, e ʻoluʻolu e kaʻana like me mākou i kāu mau pono i hiki iā mākou ke hāʻawi i ke kumukūʻai maikaʻi loa no ʻoe.