Huaʻili ʻili Kinamona

ʻO ka wehewehe pōkole:

Ua unuhi ʻia mai ka ʻili maloʻo o Cinnamomum cassia Presl, me ka pauka ʻulaʻula ʻulaʻula, ʻala kūikawā, ʻono a me ka ʻono ʻono, ʻO nā mea hana ʻo Cinnamon polyphenols, ʻo Cinnamon polyphenol kahi mea kanu polyphenol, hiki ke hoʻoikaika i ka synthesis o collagen i loko o ke kino kanaka ma hope o ka lilo ʻana. hoʻopili ʻia e ke kino o ke kanaka, a hiki ke wehe i nā radical manuahi o ke kino.Hiki iā ia ke hoʻolalelale i ka hana hou ʻana o nā ʻili ʻili, hoʻonui i ka hana o nā ʻili ʻili, a hoʻopaneʻe i ka ʻelemakule ʻili.


Huahana Huahana

Hōʻike

Palapala noi

Huahana Huahana

Hōʻike huahana:

Inoa Huahana: ʻAi ʻAi Kinamona
CAS NO .: 8007-80-5
Huina mole: C10H12O2.C9H10
Kaumaha molekula: 282.37678
Mea hoʻoheheʻe ʻia: Ethanol a me ka wai
ʻĀina i kumu: Kina
Iradiation: ʻAʻole i hoʻomālamalama ʻia
ʻIkepili: TLC
GMO: ʻAʻole GMO

Waihona:E mālama i ka pahu me ka wehe ʻole ʻia ma kahi maloʻo.
Pūʻolo:Hoʻopili i loko: ʻeke PE pālua, hoʻopili waho: pahu a pahu pepa paha.
ʻupena kaumaha:25KG / Drum, hiki ke hoʻopaʻa ʻia e like me kāu pono.

Hana a hoʻohana:

* Ka hopena anti-inflammatory, hoʻonui i ka hana pale kanaka;
* Ka hopena antioxidant;
* Ka hopena hypoglycemic;
* ʻO ka maʻi anti-cardiovascular;
Loaʻa i nā kikoʻī: Cinnamon Polyphenols 10% -30%


  • Mua:
  • Aʻe:

  • Nā mea

    Nā kikoʻī

    Kaʻina hana

    Polyphenols ≥10.00% UV
    Ka nana aku ʻulaʻula ʻulaʻula pauda Nānā
    Aala & ʻono Ke ano Nānā a me ka ʻono
    Pohō ma ka maloʻo ≤5.00% GB 5009.3
    Lehu sulphated ≤5.00% GB 5009.4
    Nui ʻāpana 100% Ma o 80 mesh USP <786>
    Nā metala kaumaha ≤10ppm GB 5009.74
    Arsenic (As) ≤1.0ppm GB 5009.11
    Ke kēpau (Pb) ≤3.0ppm GB 5009.12
    Cadmium (Cd) ≤1.0ppm GB 5009.15
    Mercury (Hg) ≤0.1ppm GB 5009.17
    Ka helu pāʻani holoʻokoʻa <1000cfu/g GB 4789.2
    Moulds&Hū <100cfu/g GB 4789.15
    E.Coli ʻinoʻino GB 4789.3
    Salmonella ʻinoʻino GB 4789.4
    Staphylococcus ʻinoʻino GB 4789.10

    Huahana mālama ola, nā meaʻai meaʻai, nā mea hoʻonaninani

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