Hōʻike huahana:
Inoa Huahana: Polygonum Cuspidatum Extract
NO KA CAS: 501-36-0
Huina mole: C14H12O3
Kaumaha molekula: 228.243
Mea hoʻoheheʻe ʻia: Ethyl acetate, Ethanol a me ka wai
ʻĀina i kumu: Kina
Iradiation: ʻAʻole i hoʻomālamalama ʻia
ʻIkepili: TLC
GMO: ʻAʻole GMO
ʻO ka mea lawe / mea kōkua: ʻAʻohe
Waihona:E mālama i ka pahu me ka wehe ʻole ʻia ma kahi maloʻo.
Pūʻolo:Hoʻopili i loko: ʻeke PE pālua, hoʻopili waho: pahu a pahu pepa paha.
ʻupena kaumaha:25KG / Drum, hiki ke hoʻopaʻa ʻia e like me kāu pono.
Hana a hoʻohana:
* Hoʻemi i nā lipids koko a me ka loaʻa ʻana o ka maʻi coronary; hāʻawi i ka ʻōnaehana cardiovascular me kahi pale kūikawā;
* Hoʻoponopono lākiō o ka lipoprotein haʻahaʻa haʻahaʻa (LDL)
* Hoʻemi i ka platelet aggregation, etc;
* Anti-oxidation, anti-aging, pale a mālama i nā maʻi cardiovascular, pale a mālama i ka maʻi kanesa, ka pale ʻana i ka maʻi Alzheimer a me ka hoʻonui ʻana i ka ikaika;
* Loaʻa nā hopena i ka pale ʻana a me ka mālama ʻana i ka maʻi diabetes;
Loaʻa ka ʻōlelo kikoʻī:
ʻO ka pauka Resveratrol 5%-99%
Resveratrol granular 50% 98%
Polydation 10%-98%
Emodin 50%
Nā mea | Nā kikoʻī | Kaʻina hana |
Resveratrol | ≥50.0% | HPLC |
Emodin | ≤2.0% | HPLC |
Ka nana aku | ʻO ka pauka maikaʻi ʻulaʻula | Nānā |
Aala & ʻono | Ke ano | Nānā a me ka ʻono |
Nui ʻāpana | 100% Ma o 80 mesh | USP<786> |
ʻO ka mānoanoa māmā | 30-50g/100ml | USP <616> |
Paʻi paʻa | 55-95g/100ml | USP <616> |
Pohō ma ka maloʻo | ≤5.0% | GB 5009.3 |
Lehu sulphated | ≤5.0% | GB 5009.4 |
Nā metala kaumaha | ≤10ppm | GB 5009.74 |
Arsenic (As) | ≤1ppm | GB 5009.11 |
Ke kēpau (Pb) | ≤3ppm | GB 5009.12 |
Ke koena pesticide | Kū i ke koi | USP<561> |
Nā mea hoʻoheheʻe koena | Kū i ke koi | USP<467> |
Cadmium (Cd) | ≤1ppm | GB 5009.15 |
Mercury (Hg) | ≤0.1ppm | GB 5009.17 |
Ka helu ʻana o ka pā | ≤1000cfu/g | GB 4789.2 |
Mould&Hū | ≤100cfu/g | GB 4789.15 |
E.Coli | ʻinoʻino | GB 4789.38 |
Salmonella | ʻinoʻino | GB 4789.4 |
Staphylococcus | ʻinoʻino | GB 4789.10 |
Huahana mālama ola, nā meaʻai meaʻai, nā mea hoʻonaninani