ʻIkepili kumu:
Inoa Huahana: Rosemary Extract Molecular formula: C18H16O8
Mea hoʻoheheʻe ʻia: Ethanol a me ka wai Kaumaha Molecular: 360.33
ʻĀina o ka hoʻomaka ʻana: Kina Hoʻomaʻamaʻa: ʻAʻole i hoʻomālamalama ʻia
ʻIke: TLC GMO: Non-GMO
Ka mea lawe/mea kōkua: ʻAʻohe HS CODE: 1302199099
ʻO ka waika Rosmarinic kahi ʻano wai-soluble maoli phenolic acid i hoʻokaʻawale ʻia mai ka rosemary, i hoʻolaha nui ʻia ma Labiatae, arnebiaceae, Cucurbitaceae, Tiliaceae a me Umbelliferae, ʻoi aku ma Labiatae a me arnebiaceae.
Hana:
ʻO ka scavenging a me ka antioxidation o nā radical manuahi: rosmarinic acid he ikaika scavenging a me ka antioxidation.
Hiki i ka waikawa Rosmarinic ke pale i ka nephritis.
ʻO ka waika Rosmarinic ka hopena pale i nā mea kanu pathogenic fungi, ʻoi loa ma Botrytis cinerea, Botrytis cinerea, Penicillium citri a me Alternaria piricola
Hana antiallergic: hiki iā ia ke hōʻemi i ka hopena maʻi ʻili ma o ka hoʻomaikaʻi ʻana i nā cytokines, nā mea kemika a me nā antibodies kikoʻī allergen.
Ka pale ʻana i ka ate: hiki i ka rosmarinic acid ke hoʻemi i ke kiʻekiʻe o nā peroxides i loko o ke ake, e like me ka ʻike o ka glutathione disulfide a me ka lipid peroxide.Hiki iā ia ke hoʻonui i ka synthesis o ka glutamylcysteine i loko o ke ake, no laila hiki iā ia ke pale i ka hōʻeha o ka ate a me ka lipid peroxidation i hana ʻia e nā peroxides.
ʻO ka hopena anti ultraviolet: hiki iā ia ke hōʻemi i ka ʻike o nā radical manuahi i hoʻoiho ʻia e ka ultraviolet, a e hōʻemi hoʻi i ka pōʻino o ka DNA i hana ʻia e ka ultraviolet.
ʻO ka hopena pale i nā neurons.
Nā kikoʻī kikoʻī:
Hoʻopili i loko: ʻeke PE pālua
Hoʻopili waho: pahu (pahu pepa a pahu pahu hao paha)
Ka manawa hoʻouna: I loko o 7 mau lā ma hope o ka loaʻa ʻana o ka uku
Pono ʻoe i kahi mea hana hoʻoheheʻe mea kanu ʻoihana, ua hana mākou ma kēia kahua ma mua o 20 mau makahiki a he noiʻi hohonu mākou ma ia.
Huahana mālama ola, nā meaʻai meaʻai, nā mea hoʻonaninani
