Soy Isoflavones

I ka makahiki 1931, ʻo ia ka manawa mua e hoʻokaʻawale a wehe i ka soybean.
I ka makahiki 1962, ʻo ia ka manawa mua e hōʻoia ai ua like ia me ka estrogen mammalian.
I ka makahiki 1986, ua loaʻa i nā kānaka ʻepekema ʻAmelika nā isoflavones i loko o ka soybeans e kāohi ai i nā pūnaewele maʻi kanesa.
I ka makahiki 1990, ua hōʻoia ka National Cancer Institute o ʻAmelika Hui Pū ʻIa i ka soy isoflavones nā mea kūlohelohe maikaʻi loa.
ʻO ka waena a me ka hopena o 1990s, Hoʻohana nui ia i ka lāʻau lapaʻau kanaka, mālama olakino, meaʻai a pēlā aku.
I ka makahiki 1996, ua ʻae ʻo Us Food and Drug Administration (FDA) i nā isoflavone soy i meaʻai olakino.
I ka makahiki 1999, ua ʻae ʻo Us Food and Drug Administration (FDA) i ka meaʻai soy isoflavones e komo i ka mākeke US.
Mai ka makahiki 1996, ʻoi aku ma mua o 40 mau huahana meaʻai olakino i loaʻa nā isoflavone soy i ʻae ʻia ma Kina.

Hiki iā mākou ke hāʻawi i nā kikoʻī like ʻole o ka soy isoflavones e like me nā koi o ka mea kūʻai aku.
1. Soy Isoflavones 5%-90%
Hoʻohana nui ʻia ʻo 5% Soy isoflavones i ka māla hānai, loaʻa nā Flavonoids i nā hana kūlohelohe i nā holoholona, ​​​​hiki ke hoʻoikaika nui i ka ulu ʻana o nā holoholona, ​​​​e hoʻemi i ka momona o ka ʻōpū, hoʻomaikaʻi i ka hana hānau a hoʻonui i ka pale.
Hoʻoponopono i ka ulu ʻana o nā holoholona kāne a me nā moa

Ua hōʻike nā hopena i ka piʻi wikiwiki ʻana o ka ulu ʻana o nā lei aliʻi, piʻi ka paona o kēlā me kēia lā i ka 10%, ke kaumaha o nā ʻiʻo o ka umauma a me nā wāwae i hoʻonui ʻia e 6.5% a me 7.26% pākahi, a ua hoʻemi nui ʻia ka nui o ka hoʻohana ʻana i ka hānai.ʻO ka maʻiʻo o ka DNA ma ka gram o ka ʻiʻo o ka umauma i emi iho i ka 8.7% i hoʻohālikelike ʻia me ka hui hoʻomalu, akā ʻaʻohe loli nui i ka huina DNA o ka pectoralis, me ka nui o ka RNA i hoʻonui ʻia e 16.5%, ua emi ka pae serum urea e 14.2%, ka hoʻohana ʻana i ka protein. Ua piʻi nui ka helu, akā ʻaʻohe hopena koʻikoʻi i nā broilers wahine.Ua hōʻike nā hopena i nā pae o ka testosterone, β - endorphin, hormone ulu, insulin-like growth factor-1, T3, T4 a me ka insulin i hoʻomaikaʻi nui ʻia.Loaʻa nā hopena like i ka hoʻokolohua male Gaoyou kāne, me ka piʻi ʻana o ke kaumaha o kēlā me kēia lā e 16.92%, hoʻonui ʻia ka nui o ka hoʻohana ʻana i ka hānai e 7.26%.Ua hoʻonui ʻia ka nui o ka nui o ka hormone ulu i loko o ka serum e 37.52% ma ka hoʻohui ʻana i 500mg/kg soy isoflavones i ka ʻai o ka puaʻa, a ua emi nui ka ʻike o ka urea nitrogen a me ka cholesterol o nā metabolites.

Ka hopena i ka hana hana o ka hoomoe moa
Ua hōʻike ʻia nā hopena e hiki ke hoʻolōʻihi i ka nui o ka daidzein (3-6mg / kg) e hoʻolōʻihi i ka wā hoʻomoe, hoʻonui i ka nui o ka hoʻomoe ʻana, ka paona hua manu a me ka helu hoʻololi ʻana i ka hānai.ʻO ka hoʻohui ʻana i ka 6mg / kg daidzein i ka ʻai o nā quails hoʻomoe 12 mau mahina hiki ke hoʻonui i ka helu hoʻomoe ʻana ma 10.3% (P0.01).ʻO ka hoʻohui ʻana i ka 3mg / kg daidzein i ka ʻai o Shaoxing laying ducks hiki ke hoʻonui i ka nui o ka waiho ʻana ma 13.13% a me ka hoʻololi ʻana o ka hānai ʻana e 9.40%.Ua hōʻike ʻia nā haʻawina biology molecular hiki i nā isoflavones soy ke hoʻoikaika nui i ka hōʻike gene GH a me ka ʻike GH i loko o ka moa, i mea e hoʻoikaika ai i ka hana hou ʻana.

Ka hopena o Daidzein i nā lūlū hāpai
ʻOiai ua pili ka hana puaʻa maʻamau i ka hānai ʻana i ka hānau ʻana, ʻaʻole ia i ke ala e hoʻoponopono ai i ka ulu ʻana o nā puaʻa ma o nā lūlū.Ma o ka hoʻoponopono ʻana i ka neuroendocrine makuahine, hoʻololi i ka huna ʻana o nā meaʻai, hoʻoikaika i ka ulu ʻana o ka fetal a me ka hoʻomaikaʻi ʻana i ka maikaʻi a me ka nui o ka lactation he loulou koʻikoʻi e hoʻomaikaʻi i ka hana pono o ka puaʻa.Ua hōʻike ʻia nā hopena ma hope o ka hānai ʻia ʻana o nā lūlū hāpai me ka daidzein, ua emi ka pae o ka insulin plasma a piʻi ka pae IGF.ʻO ka lactation o nā lūlū ma ka lā 10th a me 20th he 10.57% a me 14.67% kiʻekiʻe ma mua o ka hui hoʻomalu.Ke hoʻohālikelikeʻia me ka pūʻulu mana, ua hoʻonui nuiʻia nā mea o GH, IGF, TSH a me PRL i loko o ka colostrum, akā,ʻaʻole i loli nui ka mea o ka hua keʻokeʻo.Eia kekahi, ua piʻi ka pae o ka antibody makuahine i loko o ka colostrum a ua hoʻonui ʻia ke ola o nā puaʻa.
Hiki i nā isoflavones soy ke hana pololei i nā lymphocytes a hoʻoikaika i ka hiki ke hoʻololi lymphocyte i hoʻokomo ʻia e PHA e 210%.Hiki i nā isoflavones soy ke hoʻoikaika nui i ka hana immune holoʻokoʻa a me ka hana pale o nā ʻōpū mammary.ʻO ka anti-classic swine fever antibody i loko o ke koko o nā lūlū hāpai i ka hui hoʻokolohua hoʻonui ʻia e 41%, a ma ka colostrum ua hoʻonui ʻia e 44%

Nā hopena i nā ruminants
Ua hōʻike ʻia nā hopena i hiki i nā isoflavones soy ke hoʻopili pololei i nā hana o nā enzyme digestive nui o nā microorganisms rumen a hoʻomaikaʻi i kā lākou hana digestive.I loko o vivo, ua hoʻonui nui ka mālama ʻana i ka soy isoflavones i ka pae testosterone o nā bufalo kāne a me nā hipa, hoʻonui i ka protein microbial rumen a me ka nui o nā pae momona momona, a hoʻomaikaʻi i ka ulu a me ka hiki ke hana o nā ruminants.

Ka hopena i nā holoholona ʻōpio
I ka wā ma mua, hoʻomaka ka hānau ʻana o nā holoholona ʻōpio ma hope o ka hānau ʻana, akā ma ke kumumanaʻo, ua lohi loa.Ua hōʻike ʻia nā hoʻokolohua ʻaʻole i hoʻonui i ka lactation wale nō ka mālama ʻana i nā lūlū hāpai me ka soy isoflavones, akā ua hoʻonui pū kekahi i nā antibodies makuahine i ka waiū.Ua hoʻonuiʻia ka uluʻana o nā pua puaʻa colostrum e 11%, a ua hoʻonuiʻia ke ola o nā pua puaʻa 20 lā i ka 7.25% (96.2% vs 89.7%);ka loaʻa i kēlā me kēia lā, testosterone a me ke koko calcium maʻiʻo o nā kāne weaned piglets i hoʻonui ʻia e 59.15%, 18.41% a me 17.92%, i kēlā me kēia, ʻoiai ʻo nā puaʻa weaned wahine i hoʻonui ʻia e 5 mg / kg soy isoflavones 39%, - 6. 86%, 6 47%.Wehe kēia i kahi ala hou no ka hānai puaʻa.

ʻO Aglycon Soy Isoflavones
ʻO nā isoflavones soy i ka soybean a me ka meaʻai soybean ka mea nui ma ke ʻano o ka glycoside, ʻaʻole maʻalahi i ke kino o ke kanaka.Ke hoʻohālikelike ʻia me nā isoflavones glucoside, ʻoi aku ka ʻoi aku o ka ʻoihana soybean isoflavones no ka mea hiki ke hoʻopili pololei ʻia e ke kino kanaka.I kēia manawa, ua hoʻokaʻawale ʻia nā isoflavones 9 a me nā glucosides like ʻole (ʻo ia hoʻi nā isoflavone manuahi, ʻike ʻia hoʻi he glucosides) mai ka soybean.

ʻO Isoflavones kahi ʻano metabolites lua i hoʻokumu ʻia i ka ulu ʻana o ka soybean, ʻoi loa i loko o ka germ a me ka ʻai soybean o nā hua soy.ʻO Isoflavones ka daidzein, soybeans glycoside, genistein, genistein, daidzein, a me ka soybean.ʻO ka nui o nā isoflavones kūlohelohe i ke ʻano o ka β - glucoside, hiki ke hoʻoheheʻe ʻia i nā isoflavone manuahi ma lalo o ka hana o nā isoflavones glucosidase like ʻole.7, ʻO Daidzein (daidzein, ʻike ʻia ʻo daidzein) kekahi o nā mea bioactive nui i ka isoflavones soybean.Ua ʻike ʻia he nui nā hana physiological i ke kino o ke kanaka.ʻO ka absorption o Daidzein i loko o ke kino o ke kanaka e hele mai ana mai ʻelua mau ala: hiki ke hoʻopili pololei ʻia nā glycosides liposoluble mai ka ʻōpū liʻiliʻi;ʻAʻole hiki i nā glycosides i ke ʻano o nā glycosides ke hele i ka paia o ka ʻōpū liʻiliʻi, akā ʻaʻole hiki ke komo i loko o ka paia o ka ʻōpū liʻiliʻi Ua hydrolyzed e ka glucosidase i loko o ke kolonā e hoʻohua i ka glycoside a komo ʻia e ka ʻōpū.ʻO nā hopena o nā hoʻokolohua kanaka i hōʻike ʻia ua komo nui ʻia nā isoflavones soy i loko o ka ʻōpū, a ʻo ka helu absorption he 10-40%.Hoʻopili ʻia nā isoflavones soy e ka microvilli, a ua hūnā ʻia kahi ʻāpana liʻiliʻi i loko o ka lua o ka ʻōpū me ka bile, a ua komo i ke kahe o ke ake a me ka bile.ʻO ka hapa nui o lākou i hoʻohaʻahaʻa ʻia a hoʻololi ʻia e nā microorganism i loko o ka ʻōpū e ka heterocyclic lysis, a hiki ke hoʻopili ʻia nā huahana i loko o ke koko.Hoʻokuʻu ʻia nā isoflavones metabolized ma o ka mimi.
Aia ka nui o nā isoflavones ma ke ʻano o nā glucosides, aʻo ka absorption a me ka metabolism o nā isoflavones soy i loko o ke kino o ke kanaka e lawe ʻia ma ke ʻano o nā isoflavones soy manuahi.No laila, loaʻa i nā isoflavone manuahi ka inoa ʻo "active soy isoflavones".
Soy isoflavones 10%